Special Gur Wali Chai
اسپیشل گڑ والی چائے
The reason most people stay for hours.
Brewing something warm…
GT Road · Sanawan · Est. 2019
جہاں ہر ملاقات ایک داستان بن جائے
A 25-frame sequence that moves from the lit exterior on GT Road, through the door, and into the seating area inside.
The best conversations in Pakistan never happen in boardrooms. They happen over a hot glass of chai, at a plastic table, with GT Road still roaring outside.
Chai Dastaan was built on that one belief. Our chai is brewed slow and strong — no shortcuts. Our karahi hits real flame. Our cake comes out of the oven every single morning.
Small batches. Real kadak. Never microwaved.
Karahi and steaks cooked to order on flame.
Cakes and brownies fresh every morning.
Most people cross the road for these. Most people come back for the chai.
اسپیشل گڑ والی چائے
The reason most people stay for hours.
لاوا اسپیشل برگر
Loaded with signature cheese lava and herbs.
اسپیشل دیسی مرغی کی کڑاہی
A full desi feast, cooked on real flame.
لوڈڈ اسٹیک
Buttery, charred, properly loaded.
Real words from people who pulled over, stayed too long, and came back.
Best chai I have had on this side of the motorway. The gur wali is not a gimmick — it actually tastes like gur. Sitting here for two hours feels like ten minutes.
Usman TariqMultan
Ordered the desi murgi karahi for a family dinner. Came out on real flame, not reheated. My mother asked for the recipe. That is the highest praise in our house.
Ayesha NawazSanawan
Stopped at 11 PM on my way to Lahore, just wanted a burger. Ended up eating the loaded steak and staying till close. The room feels like someone's living room.
Bilal HussainLahore
The rusk cake in the morning with a sada chai is a ritual now. Ten rupees more than other places, worth every rupee because nothing is stale.
Hina AslamShorkot
Near Sabzi Mandi, GT Road, Sanawan
نزد سبزی منڈی جی ٹی روڈ سناواں
12:00 PM — 2:00 AM
Open daily